We cook over hardwood, coals and flame.

Whole animals, slow-roasted meats, seasonal sides and long-table feasts designed to be shared.

Simple food, quality ingredients and genuine hospitality.

FOOD FROM THE FIRE

WHOLE ANIMAL FEASTS

Nothing creates atmosphere quite like a whole animal cooked slowly over Australian hardwoods.

From whole pig and lamb feasts to large-scale community gatherings, these centrepiece feasts are designed to bring people together.

Cooked over fire. Shared around the table.

SIGNATURE DISHES

These are some of the dishes that regularly find their way onto Coal Coast tables. Menus change with the season, the occasion and the people gathered around them.

HARDWOOD SPIT-ROASTED PORK ROLLS

crackling, apple slaw & house sauce

SLOW-ROASTED LAMB SHOULDER

rosemary smoke, mint glaze & garlic yoghurt

HARDWOOD SMOKED CHICKEN WINGS

Davidson plum glaze

HARDWOOD ROASTED WHOLE PIG

bundy & coke glaze, crisp crackling

WHOLE LOCAL FISH

banana leaf wrapped with lemon & herbs

CHARCOAL GRILLED TIGER PRAWNS

burnt butter & finger lime

SEASONAL SIDES & SHARED PLATES

The best feasts are built around the centrepiece.

• charred corn, cultured butter & smoked salt

• fire roasted potatoes, wattleseed salt

• seasonal salads

• house pickles & sauces

• fire blistered flatbreads

• charred seasonal vegetables

Available for community feasts, private catering, festivals & pop-ups.

Every menu is designed around the season, the occasion and the people gathered around the table.